Tea enthusiast just cannot get enough of flowering tea these days. There is no doubt why this is so. Flowering tea is all about the delicate clusters of exceptionally preserved tea leaves rolled up with raw flowers.  The traditional experience of tea drinking becomes a wonderful ritual that contains marvelous aroma and taste. Did you ever witness a blossom unfolding right in front of you? If you have seen this occurrence at least once in your lifetime you know how fascinating it may be. Visualize that it is happening right before your very eyes, a blossom unfurling inside your teapot giving off an enticing scent.

Ingredients of this tea are carefully selected by Chinese artisans in order to preserve their taste and flavor. The blossoms used by these artists in flowering teas are eatable so they are very safe to ingest not to mention palatable.

There is another important fact to know about flowering tea. It is rich in anti-oxidants which are known for their ability to maintain health and prevent some diseases such as cancer and coronary heart disease. That's why we should say that this tea is not only tasty; it also has a positive effect on our organism,  a bonus when the environment that we live in is so badly polluted.

You may wonder whether flowering tea contains any caffeine and the honest answer is "yes"; However, the level of caffeine largely depends on the amount of black or green tea that is included.  You would benefit to know that there is greater caffeine content in black tea, while the white and green tea contains lesser caffeine.  You must know your tea and its components and embrace diversity and change. Try this new type of tea and you will never regret!

No one can the popularity of drinking around the world. Tea was first mentioned in old manuscripts. Owing to the records mentioned in those manuscripts, we managed to find out that initially tea was consumed as an infusion possessing therapeutic properties. But, access to tea was strictly limited, not all could make use of it. Nowadays every tea-lover can drink this beverage. Unfortunately, it's still unknown whether flowering tea is a recent or old creation. However, the origin of blooming remains a mystery to this day, but am sure we don't really care, what's important is we are getting the health benefits of it besides its great taste.

Flowering tea is a small bundle of dried tea leaves blended with natural flowers which are thoroughly tied up with a cotton thread. It should be pointed out that this tea is produced mainly from green tea leaves. However, another variety of blooming is also available in the market today, it is made from black and white tea leaves. The value of this tea basically depends on the age of tea leaves which are used for its production. That's why Chinese artisans choose exceptionally young green tea leaves and blend them with natural flowers. It should be emphasized that only edible flowers are being used. Owing to the fact that there is a huge variety of flowers which can be used for tea production, there are also different varieties of flowering tea.

As a whole, blooming tea is distinguished by smooth taste and delicate flavor. It's vital to keep in mind that only purified water can be used for the tea preparation in order to obtain the chance to savor its reals. Using a glass teapot you will also be able to see a rosette blooming before your eyes.  The additional factor of flowering tea lies in the fact that it is not only tasty, beautiful, but it also has a positive outcome on anyone's body providing its proper functioning.

It is universally acknowledged that taste qualities of tea largely depend on the process of making it. Here we are going to provide you with some useful recommendations on blooming tea preparation so that you can enjoy its exceptional taste and flavor. In China, people dedicate much time to the tea brewing because they consider this process a real ceremony which is worth the time spent. Tea is not only a delicious product; it also possesses numerous healthy properties. That’s why the process of making this beverage should be treated seriously.

Obviously water plays a key role in blooming tea preparation. To enjoy the pure taste of tea, use only filtered water containing no impurities as these can quickly ruin the quality of tea. It is well-known that blooming tea contains dried tea leaves and flowers. If you want to watch an amazing, and gorgeous, process of leaves unfurling, use a glass teapot. The most important fact you should remember is that after boiling water you must cool it for a short period of time before pouring it into the teapot. It would even be better to prevent the water from reaching the boiling point. After pouring the water, infuse the tea for around five minutes. There is another bonus about this type of tea. If the blooming tea is not left to soak in the teapot, it can be re-used up to three times preserving its natural taste and aroma. So if you follow all these instructions carefully you will enjoy the smooth and delicate flavor of incomparable blooming tea!